Very refined, Bruzzi delivers great shots. Smooth and nicely fruity with sweet aroma and taste, medium-low to low acidity with chocolate notes in the cup. Creamy-caramel, smooth finish.
Roasted as light espresso, the cup will be sweetly smooth. Brewed, Bruzzi will provide a well-balanced cup with mild to moderate acidity. A medium-dark roasting extracts a more round espresso. It shows chocolate caramel notes, and light acidity.