Sweet notes of cherry and pear with a bitter sweet balance from dark chocolate undertones. 
High grown, around Bogota in Cundinamarca, on the central branch of the Andean Mountains, with a perfect microclimate, the 'Bachue' is intense and complex. This is a bean well suited to a darker roast and consumed as a single origin. This is definitely a premium bean offering great presence.

SUPREMO 'BACHUE' SCR 18 1kg

AU$25.00Price
  • Columbia

  • Bean Appearance: Large even, well processed, deep green

    Acidity: Medium-High

    Body: Medium-High

    Flavour: Mild chocolaty, nutty

    Roast: Medium-High