Sweet notes of cherry and pear with a bitter sweet balance from dark chocolate undertones. High grown, around Bogota in Cundinamarca, on the central branch of the Andean Mountains, with a perfect microclimate, the 'Bachue' is intense and complex. This is a bean well suited to a darker roast and consumed as a single origin. This is definitely a premium bean offering great presence.
SUPREMO 'BACHUE' SCR 18 1kg
Bean Appearance: Large even, well processed, deep green
Flavour: Mild chocolaty, nutty