Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blend. Rounded and with full body, with a slight delicate fruity finish.

COSTA RICA LA LAPA 1kg

AU$24.00Price
  • Costa Rica

  • Screen Size/Grade: SHB, SCR 18

    Bean Appearance: Very greenish

    Acidity: Medium-high

    Body: Medium and velvety

    Flavour: Neutral and balanced, fruits, citrus notes

    Roast: Medium-dark