Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blend. Rounded and with full body, with a slight delicate fruity finish.
COSTA RICA LA LAPA 1kg
Screen Size/Grade: SHB, SCR 18
Bean Appearance: Very greenish
Body: Medium and velvety
Flavour: Neutral and balanced, fruits, citrus notes